CarbohydrateFood & NutritionHealth & FitnessPublic Health

Low Carb Breckenridge 2017

I’m writing this over in freezing, sunny Breckenridge. Apparently the high is due to be -17’c today! It’s the final day of a terrific conference, which kicked off on Thursday 23rd February with welcome drinks and ends at about 4pm this afternoon. The days have been long – from 7 or 7.30am (yoga at 6.30am for the insomniacs) to 6-7pm – but fascinating.

In this week’s note, I’m going to try to capture a flavour of what it’s been like over here...

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