Plant-based ‘meat’ vs grass-fed meat
Summary – A paper was published in Nature Scientific Reports in July 2021. It used an analytical profiling technique (metabolomics)
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Stopping statins
Introduction As sometimes happens, this week’s paper was sent to me by a few people. It’s an important paper, as
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Chocolate for breakfast may help fat burning
Summary – A study was published, which was press-released with the claim “consuming milk chocolate may be a fat-burner in
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Rebutting the cholesterol hypothesis
Summary – This note suggests a rapid rebuttal to the cholesterol hypothesis. – To get there, it goes through the
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Plant-based diets & COVID-19
Headlines – A paper was published in BMJ Nutrition Prevention & Health on June 7th, 2021. It led to media
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SACN report on lowER carb diets for T2D
Executive Summary – In March 2020, SACN, the UK Scientific Advisory Committee for Nutrition, invited submissions for a consultation about
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