Plant-based diets & COVID-19
Headlines – A paper was published in BMJ Nutrition Prevention & Health on June 7th, 2021. It led to media
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Public Health
public-health
Zoë chats with Bill Padley about recent newsletters
Zoë chats with Bill Padley about some topics covered in recent newsletters including how epidemiological studies are constructed. Thinking of
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SACN report on lowER carb diets for T2D
Executive Summary – In March 2020, SACN, the UK Scientific Advisory Committee for Nutrition, invited submissions for a consultation about
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Paul Kaye discusses the issues raised in his book ‘The Killing Fields’
Show Notes Paul Kaye is a former food industry executive, who has international experience with blue chip organisations. He thus
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Do we have a weight set point?
Introduction Many thanks to Pam Brown, a GP from Swansea, for the topic for this week’s note. Pam had been
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Bad diets, heart disease and deaths
Introduction Just when you thought nutritional epidemiology had nowhere left to go, it’s gone somewhere else. A paper was published
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