Towards better dietary guidelines
Summary – A special issue of Nutrients has just been published entitled “Towards Better Dietary Guidelines: New Approaches Based on
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Public Health
public-health
Zoë chats with Frédéric Leroy about the global demonisation of livestock farming
Show Notes Frédéric Leroy graduated as a Bioengineer (Ghent University, 1998) and obtained a PhD in Applied Biological Sciences at the
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Plant-based diets & COVID-19
Headlines – A paper was published in BMJ Nutrition Prevention & Health on June 7th, 2021. It led to media
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Zoë chats with Bill Padley about recent newsletters
Zoë chats with Bill Padley about some topics covered in recent newsletters including how epidemiological studies are constructed. Thinking of
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SACN report on lowER carb diets for T2D
Executive Summary – In March 2020, SACN, the UK Scientific Advisory Committee for Nutrition, invited submissions for a consultation about
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Paul Kaye discusses the issues raised in his book ‘The Killing Fields’
Show Notes Paul Kaye is a former food industry executive, who has international experience with blue chip organisations. He thus
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