{"id":88,"date":"2010-02-07T09:16:00","date_gmt":"2010-02-07T09:16:00","guid":{"rendered":"https:\/\/www.dietandhealthtoday.com\/?p=88"},"modified":"2021-05-19T12:24:11","modified_gmt":"2021-05-19T12:24:11","slug":"why-do-you-call-fish-and-lean-chicken-fat","status":"publish","type":"post","link":"https:\/\/www.dietandhealthtoday.com\/2010\/02\/why-do-you-call-fish-and-lean-chicken-fat\/","title":{"rendered":"Why do you call fish and lean chicken fat?"},"content":{"rendered":"
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Q) Why do you call fish and lean chicken fat? I\u2019ve always thought of them as low fat.<\/p>\n

A) What a great question. The key things you need to take away from this book are:<\/p>\n

- With a couple of exceptions, food is fat\/protein or carb\/protein, as protein is in everything. Strictly speaking we should...<\/p>\n <\/div>\n

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Please login below or sign up<\/a> to access the rest of this article.<\/h4>\n

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