{"id":518,"date":"1011-06-21T07:45:00","date_gmt":"1011-06-21T07:45:00","guid":{"rendered":"https:\/\/www.dietandhealthtoday.com\/?p=518"},"modified":"2021-05-19T12:43:25","modified_gmt":"2021-05-19T12:43:25","slug":"can-i-have-sausages","status":"publish","type":"post","link":"https:\/\/www.dietandhealthtoday.com\/1011\/06\/can-i-have-sausages\/","title":{"rendered":"Can I have sausages?"},"content":{"rendered":"
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Yes, if you can find a source with only meat and meat by-products, natural herbs and spices and other natural ingredients e.g. chopped onions or other vegetables. Preservatives are OK. The ingredients to avoid are the usual ones \u2013 wheat (may be listed as wheat flour, wheat starch or rusk); sugars (...<\/p>\n <\/div>\n

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