{"id":1204,"date":"1010-09-05T04:30:00","date_gmt":"1010-09-05T04:30:00","guid":{"rendered":"https:\/\/www.dietandhealthtoday.com\/?p=1204"},"modified":"2021-05-20T08:03:06","modified_gmt":"2021-05-20T08:03:06","slug":"sweeteners-are-any-ok","status":"publish","type":"post","link":"https:\/\/www.dietandhealthtoday.com\/1010\/09\/sweeteners-are-any-ok\/","title":{"rendered":"Sweeteners – Are any ok?"},"content":{"rendered":"
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The most frequently asked question is still about sweeteners. <\/p>\n

I have lost count of how many sweeteners are out there already (e.g. Sucralose, Splenda, Saccharin, Aspartame, Acesulfame-K and various derivatives of these). There are also \u2018natural\u2019 sweeteners, such as fructose \u2013 fruit sugar \u2013 whic...<\/p>\n <\/div>\n

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