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Phase 2 Fat Recipes Recipes - Soups, Sauces & Sides Recipes - Veggie 

Tomato and Mozzarella Salad

March 11, 2013February 5, 2021

Tomato and Mozzarella Salad

Tomato and Mozzarella Salad

There are no fixed quantities for this classic salad.

Take a handful of nice ripe tomatoes and chop them coarsely into a salad bowl.
Chop up a couple of mozzarella’s into small cubes and sprinkle over the chopped tomatoes.
Sprinkle with some freshly chopped basil and a generous splash of olive oil.

  • ← Butternut Squash Curry
  • Beetroot and Watercress Salad →

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