Creamy Cheese Sauce
Created by Joro.
This is ideal as a replacement for the usual wheat based cheese sauce to go with cauliflower etc.
I just threw everything in without measuring but have given approx amounts which can be varied to suit your taste.
100ml double cream
1 tablespoon full fat Philly
30gms mature Cheddar, cubed or grated
Microwave the cream and Philly in a bowl till hot, stir well then add the cheddar and heat till melted without boiling.
(Sufficient for 2 or 3 portions of cauliflower.)
Tip1: This sauce will also work with brocolli, leeks etc and, as a real treat, try it on cod.
Meal Type: Fat
Suitable for: Vegetarian, Hypoglycaemia, Wheat Free,