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Q&AThe Harcombe Diet

What is buttermilk? (as a food ingredient)

April 4, 1010May 20, 2021

This used to be a by-product of making butter – after all the churning there would be butter and liquid and this liquid was called buttermilk.

We don’t do the old fashion churning nowadays so the buttermilk we see in a supermarket, or in other products (e.g. margarines) is made by adding a lact...

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